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Our Menu

  • Menu

Appetizers

Kalua Pork Fries

12 hour slow-roasted pork, French fries, shredded cheese, gravy, tomato, red onion, and scallions

Furikake Calamari

Panko crusted calamari with Japanese seaweed seasoning. Served with sweet sriracha sauce or chili aioli

Ahi Poke Trio

Island fresh raw ahi served shoyu, spicy, and special style

Island Shrimp Ceviche

Chilled, poached shrimp marinated in lime juice and coconut milk with avocado, onion, tomato, cilantro, and jalapeños. Served with fresh corn tortilla chips

Shoyu Edamame

Blanched green soybean pods tossed in our shoyu poke marinade

Kimchi Steak Nachos

Fresh corn tortilla chips, Korean BBQ beef, kimchi, onions, bell pepper, shredded cheese, chili aioli, scallions, and furikake

Salads

House Garden Salad

Waipoli lettuce medley, cucumber, tomato, red onion, carrot, a rare and choice of housemade dressing (Miso Balsamic, Shoyu Citrus, Kimchi Vinaigrette, or Garlic Pepper Ranch)

Seared Ahi Salad

Sashimi grade Ahi seared rare served over House garden salad

Boneless Kalbi Salad

Korean BBQ shortrib served over House garden salad

Irie Chicken Salad

Grilled boneless chicken thigh with Jamaican spices and a local huli-huli style marinade served over House garden salad

Mochiko Garlic Chicken Salad

Deep-fried boneless chicken thigh sautéed in garlic teriyaki sauce served over House garden salad

Furikake Tofu Salad

Fried tofu glazed with garlic teriyaki and Japanese seaweed seasoning served over House garden salad

Sandwiches

All sandwiches include chips. Sub fries or side salad for $2

Teri Cheeseburger

Quarter pound beef patty, cheddar cheese, chili aioli, teriyaki sauce, cucumber namasu, lettuce, tomato, and onion on a griddled bun

Irie Chicken Sandwich

Grilled boneless chicken thigh with Jamaican spices and a local huli-huli style marinade with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce and carrots on a toasted baguette

Kimchi Steak Melt

Korean BBQ beef, chili ailoli, kimchi, onion, bell pepper, cheddar cheese on a toasted baguette

Kalua Pork Sandwich

12-hour slow-roasted pork with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots on a toasted baguette

Furikake Tofu Sandwich

Fried tofu glazed with garlic teriyaki and Japanese seaweed seasoning with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots on a toasted baguette

Shrimp Po' Boy

Garlic butter shrimp, chili aioli, lettuce, tomato, and onion, on a toasted baguette

Ahi Katsu Burger

Panko crusted ahi cakes, chili aioli, katsu sauce, furikake, pickled red ginger, and Asian coleslaw on a griddled bun

BBQ Pulled Pork

12 hour slow-roasted pork with chili aioli, miso honey bbq sauce, and Asian coleslaw on a griddled bun

Entrees

Red Curry Fish

Island fresh fish topped with Thai red curry. Includes rice and green papaya salad. Featured on Food Network's Diners, Drive Ins, and Dives

Surf & Turf

Boneless kalbi with garlic butter shrimp. Includes two classic sides

Ahi Katsu

Panko crusted ahi cakes with katsu sauce, chili aioli, furikake, scallions, and pickled red ginger. Includes two classic sides

Orange Duck Confit

Slow-poached duck legs with orange-anise glaze. Includes rice and choy sum. Featured on Food Networks Diners, Drive Ins, and Dives

Boneless Kalbi

Korean BBQ shortrib garnished with scallions and sesame seeds. Includes two classic sides

Garlic Butter Shrimp

Lightly fried shrimp sautéed in garlic butter. Includes choice of two classic sides

Pork & Poke

12 hour slow-roasted pork sauteed with kale and your choice of ahi poke. Includes two classic sides

Mochiko Garlic Chicken

Fried mochiko chicken sautéed in garlic teriyaki sauce. Includes choice of 2 classic sides

Irie Chicken

Grilled boneless chicken thigh with Jamaican inspired spices, and a local huli-huli style sauce. Includes two classic sides

Furikake Tofu

Fried tofu with garlic teriyaki glaze, and Japanese seaweed seasoning. Includes two classic sides

Kalua Pork & Kale

12 hour slow-roasted pork sautéed with kale. Our twist on kalua pig and cabbage. Includes two classic sides

Ahi Poke Bowl

Island fresh raw ahi served shoyu, spicy, or special style. Choose one or mix and match. Includes furikake rice and one classic side

Beef Tomato

Teriyaki beef stir-fried with onion, bell pepper, and tomato. Includes two classic sides

Furikake Salmon

Furikake crusted grilled salmon with chili aioli. Includes two classic sides

Prime Rib Dinner Special

12 ounce slow-roasted prime rib, au jus, horseradish cream sauce, garlic mashed potatoes, and side salad. Prime Rib Dinner Special is available on Friday and Saturday nights from 5pm until 9pm.

Desserts

Lilikoi Cheesecake

A fluffy no-bake cheesecake with passion fruit topping on a shortbread crust

Peabut Butter Brownie Sundae

Warm chocolate chunk brownie with peanut butter frosting, vanilla ice cream, caramel, and whipped cream

Waialua Chocolate Cake

Warm chocolate cake with chocolate cream cheese filling and Waialua Estate dark chocolate ganache

Sweet Potato Haupia Pie

Purple Okinawan sweet potato pie topped with coconut pudding on a shortbread crust
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