Our Menu

12 hour slow-roasted pork, French fries, shredded cheese, gravy, tomato, red onion, and scallions

Panko crusted calamari with Japanese seaweed seasoning. Served with sweet sriracha sauce or chili aioli

Island fresh raw ahi served shoyu, spicy, and special style

Chilled, poached shrimp marinated in lime juice and coconut milk with avocado, onion, tomato, cilantro, and jalapeños. Served with fresh corn tortilla chips

Blanched green soybean pods tossed in our shoyu poke marinade

Crispy, fried wontons with creamy fishcake filling. Served with sweet sriracha sauce

Fresh corn tortilla chips, Korean BBQ beef, kimchi, onions, bell pepper, shredded cheese, chili aioli, scallions, and furikake

Waipoli lettuce medley, cucumber, tomato, red onion, carrot, a rare and choice of housemade dressing (Miso Balsamic, Shoyu Citrus, Kimchi Vinaigrette, or Garlic Pepper Ranch)

Sashimi grade Ahi seared rare served over House garden salad

Korean BBQ shortrib served over House garden salad

Grilled boneless chicken thigh with Jamaican spices and a local huli-huli style marinade served over House garden salad

Deep-fried boneless chicken thigh sautéed in garlic teriyaki sauce served over House garden salad

Fried tofu glazed with garlic teriyaki and Japanese seaweed seasoning served over House garden salad

Handmade patty, cheddar cheese, chili aioli, teriyaki sauce, cucumber namasu, lettuce, tomato, and onion on a griddled bun

Grilled boneless chicken thigh with Jamaican spices and a local huli-huli style marinade with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce and carrots on a toasted baguette

Korean BBQ beef, kimchi, onions, bell peppers, cheddar cheese, and chili aioli, on a toasted baguette

12-hour slow-roasted pork with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots on a toasted baguette

Fried tofu glazed with garlic teriyaki and Japanese seaweed seasoning with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots on a toasted baguette

Garlic butter shrimp, chili aioli, lettuce, tomato, and onion, on a toasted baguette

Panko crusted ahi cakes, chili aioli, katsu sauce, furikake, pickled red ginger, and Asian coleslaw on a griddled bun

12 hour slow-roasted pork with chili aioli, miso honey bbq sauce, and Asian coleslaw on a griddled bun

Island fresh fish topped with Thai red curry. Includes rice and green papaya salad.

Boneless kalbi with garlic butter shrimp. Includes two classic sides

Panko crusted ahi cakes with katsu sauce, chili aioli, furikake, scallions, and pickled red ginger. Includes two classic sides

Slow-poached duck legs with orange-anise glaze. Includes rice and choy sum

Seared ahi steak served rare with cold ginger-scallion pesto. Includes two classic sides

Korean BBQ shortrib garnished with scallions and sesame seeds. Includes two classic sides

Lightly fried shrimp sautéed in garlic butter. Includes choice of two classic sides

12 hour slow-roasted pork sauteed with kale and your choice of ahi poke. Includes two classic sides

Fried mochiko chicken sautéed in garlic teriyaki sauce. Includes choice of 2 classic sides

Grilled boneless chicken thigh with Jamaican inspired spices, and a local huli-huli style sauce. Includes two classic sides

Fried tofu with garlic teriyaki glaze, and Japanese seaweed seasoning. Includes two classic sides

12 hour slow-roasted pork sautéed with kale. Our twist on kalua pig and cabbage. Includes two classic sides

Island fresh raw ahi served shoyu, spicy, or special style. Choose one or mix and match. Includes furikake rice and one classic side

A fluffy no-bake cheesecake with passion fruit topping on a shortbread crust

Warm chocolate chunk brownie with peanut butter frosting, vanilla ice cream, caramel, and whipped cream

Warm chocolate cake with chocolate cream cheese filling and Waialua Estate dark chocolate ganache

Purple Okinawan sweet potato pie topped with coconut pudding on a shortbread crust