Our Menu

12 hour slow-roasted pork, French fries, shredded cheese, gravy, tomato, red onion, and scallions

Panko crusted calamari with Japanese seaweed seasoning. Served with sweet sriracha sauce or chili aioli

Island fresh raw ahi served shoyu, spicy, and special style

Chilled, poached shrimp marinated in lime juice and coconut milk with avocado, onion, tomato, cilantro, and jalapeños. Served with fresh corn tortilla chips

Blanched green soybean pods tossed in our shoyu poke marinade

Fried chicken thigh sautéed in garlic teriyaki sauce. Topped with chili aioli, furikake, pickled red ginger, and scallions.

Mixed lettuce, edamame, cucumber, tomato, red onion, carrot, arare and choice of housemade dressing (Miso Balsamic, Ponzu, or Garlic Pepper Ranch). Optional choose a protein to add- Seared Ahi, Garlic Shrimp, Boneless Kalbi, Garlic Chicken, Irie Chicken, or Furikake Tofu

Romaine hearts, house Caesar dressing, seasoned croutons, and shredded Parmesan cheese. Optional choose a protein to add- Seared Ahi, Garlic Shrimp, Boneless Kalbi, Garlic Chicken, Irie Chicken, or Furikake Tofu

Quarter pound beef patty, cheddar cheese, chili aioli, teriyaki sauce, cucumber namasu, lettuce, tomato, and onion on a griddled bun

Korean BBQ beef, chili ailoli, kimchi, onion, bell pepper, cheddar cheese on a toasted baguette

Garlic butter shrimp, chili aioli, lettuce, tomato, and onion, on a toasted baguette

Panko crusted ahi cakes, chili aioli, katsu sauce, furikake, pickled red ginger, and Asian coleslaw on a griddled bun

12 hour slow-roasted pork with chili aioli, miso honey bbq sauce, and Asian coleslaw on a griddled bun

Choose from garlic chicken, irie chicken, kalua pork, or furikake tofu served on a toasted baguette with chili aioli, cilantro, cucumber, tomato, red onion, lettuce, and carrots

Island fresh fish topped with Thai red curry. Includes rice and green papaya salad. Featured on Food Network's Diners, Drive Ins, and Dives

Boneless kalbi with garlic butter shrimp. Includes two classic sides

Panko crusted ahi cakes with katsu sauce, chili aioli, furikake, scallions, and pickled red ginger. Includes two classic sides

Slow-poached duck legs with orange-anise glaze. Includes rice and choy sum. Featured on Food Networks Diners, Drive Ins, and Dives

Korean BBQ shortrib garnished with scallions and sesame seeds. Includes two classic sides

Lightly fried shrimp sautéed in garlic butter. Includes choice of two classic sides

12 hour slow-roasted pork sauteed with kale and your choice of ahi poke. Includes two classic sides

Fried chicken thigh sautéed in garlic teriyaki sauce. Garnished with sesame seeds and scallions. Includes two classic sides

Grilled boneless chicken thigh with Jamaican inspired spices, and a local huli-huli style sauce. Includes two classic sides

Fried tofu with garlic teriyaki glaze, and Japanese seaweed seasoning. Includes two classic sides

12 hour slow-roasted pork sautéed with kale. Our twist on kalua pig and cabbage. Includes two classic sides

Island fresh raw ahi served shoyu, spicy, or special style. Includes furikake rice and one classic side

Teriyaki beef stir-fried with onion, bell pepper, and tomato. Includes two classic sides

Garlic Shrimp, Ahi Katsu, and Ahi Poke. Includes two classic sides

Boneless Alaskan Black Cod marinated in misoyaki sauce and broiled until "melt-in-your-mouth" tender. Garnished with sesame seeds and scallions. Includes two classic sides

A fluffy no-bake cheesecake with passion fruit topping on a shortbread crust

Warm chocolate cake with chocolate cream cheese filling and dark chocolate ganache

Purple Okinawan sweet potato pie topped with coconut pudding on a shortbread crust

Warm, chocolate chunk brownie with creamy peanut butter topping, vanilla ice cream, chocolate syrup, whipped cream, and a maraschino cherry