About Us
ALOHA! WELCOME TO
UAHI ISLAND GrILL
When we opened Uahi Island Grill in September of 2007 our mission statement was simple: strive to serve delicious, fresh island flavors using wholesome, housemade products, local produce whenever possible, and take-out containers and utensils made from biocompostable plant fibers.
OUR MENU
APPETIZERS
APPETIZERS
KALUA PORK FRIES
French fries, local style slow-roasted pork, shredded cheese, gravy, tomato, red, and green onions
FURIKAKE CALAMARI
Crispy panko fried calamari with Japanese seaweed flakes and a sweet-spicy sriracha sauce
POKE TRIO
Sashimi grade Ahi served raw three ways. Ask your server about today's preparations
SAUTEED MUSHROOMS
Button mushrooms sautéed in butter, garlic, and bacon. Topped with parmesan cheese
GARLIC CHICKEN
Fried boneless thighs with a garlic teriyaki drizzle
FRENCH FRY BASKET
Served with ketchup and housemade ailoi
Salads
Salads
GARDEN SALAD
Waipoli lettuce medley, cucumber, tomato, red onion, carrot, arare and choice of housemade dressing (miso balsamic, ponzu, sweet kimchi, or Jamaican jerk)
AHI SALAD
Sashimi grade Ahi seared rare served over our Waipoli garden salad. We recommend pairing with our ponzu dressing
KOREAN STEAK SALAD
Sweet and savory Korean bbq style grass-fed Big Island top sirloin served over Waipoli garden salad. We recommend pairing with our sweet kimchi dressing
IRIE CHICKEN SALAD
Jamaican spiced grilled chicken thigh served over our Waipoli garden salad. We recommend pairing with our Jamaican jerk dressing
GARLIC CHICKEN SALAD
Garlic teriyaki fried chicken thigh served over our Waipoli garden salad. We recommend pairing with our miso balsamic dressing
FURIKAKE TOFU SALAD
Grilled tofu glazed with garlic teriyaki and Japanese seaweed flakes served over our Waipoli garden salad. We recommend pairing with our miso balsamic dressing
Sandwiches
Sandwiches
aLL SANDWICHES SERVED WITH CHIPS OR A SIDE SALAD
UPGRADE TO FRIES FOR $2 MORE
GARLIC CHICKEN SANDWICH
Fried boneless chicken thigh with a garlic teriyaki drizzle, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots
SRIRACHA DUCK SANDWICH
Slow poached shredded duck leg with sweet-spicy sriracha sauce, cilantro, cucumber, and green papaya salad
IRIE CHICKEN SANDWICH
Jamaican spiced grilled chicken thigh, cilantro, cucumber, tomato, red onion, Waipoli lettuce and carrots
TAMARIND BURGER
Makaweli Kaua`i beef patty with our housemade sweet and tangy tamarind BBQ sauce cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots
KOREAN SIRLOIN SANDWICH
Sweet and savory Korean bbq style grass-fed Big Island top sirloin, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots
KALUA PORK SANDWICH
Local style slow-roasted pork, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots
FURIKAKE TOFU SANDWICH
Grilled tofu glazed with garlic teriyaki and Japanese seaweed flakes, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots
Entrees
Entrees
ALL ENTREES (uNLESS OTHERWISE NOTED) SERVED WITH YOUR CHOICE OF WHITE OR BRWON RICE AND YOUR CHOICE OF SIDE-- PREMIUM SIDES ARE AN ADDITIONAL $2
RED CURRY FISH
Grilled fish topped with Thai red coconut curry. Served with rice and green papaya salad. This dish was featured on Food Network's Diners, Drive Ins, and Dives
AHI CAKE KATSU
Panko crusted ahi patties topped with chili aioli, katsu sauce, furikake, green onion, and pickled red ginger. Includes choice of rice and side
GARLIC SHRIMP
Fried jumbo shrimp sautéed in garlic butter. Includes choice of rice and side
ORANGE DUCK CONFIT
Slow poached duck legs topped with orange-anise glaze. Includes choice of rice and side. This dish was featured on Food Network's Diners, Drive Ins, and Dives
PESTO FISH
Grilled fish topped with macadamia nut pesto and sautéed vegetables. Served over linguine sautéed in butter and topped with parmesan cheese
PORK AND POKE
Local style slow-roasted pork sautéed with kale and raw sashimi grade Ahi poke. Includes your choice of rice and side
GARLIC AHI
Fried Ahi belly glazed with garlic teriyaki butter. Includes choice of rice and side
KALUA PORK WITH KALE
Local style slow-roasted pork sautéed with kale. Includes choice of rice and side
KOREAN STEAK
Sweet and savory Korean bbq style strip steak. Includes choice of rice and side
GARLIC CHICKEN
Fried boneless thighs with a garlic teriyaki drizzle. Includes choice of rice and side
IRIE CHICKEN
Jamaican spiced grilled boneless thighs. Includes choice of rice and side
POKE BOWL
Sashimi grade Ahi served raw over furikake rice. Includes choice of side
FURIKAKE TOFU
Grilled tofu glazed with garlic teriyaki and Japanese seaweed flakes. Includes choice of rice and side
Operating hours
PROUDLY SERVING THE KAILUA COMMUNITY FOR 15 YEARS!
Monday-Saturday 11am-8pm
Sunday 10am-8pm
Brunch served Sunday 10am-2pm
Happy Hour Daily from 3pm-6pm
Now offering Sunday Brunch Happy Hour from 10am-2pm
WE HOPE TO SEE YOU SOON!
