Uahi Island Grill

About Us

ALOHA!

WELCOME TO UAHI ISLAND GRILL

When we opened Uahi Island Grill in September of 2007 our mission statement was simple: strive to serve delicious, fresh island flavors using wholesome, housemade products, local produce whenever possible, and take-out containers and utensils made from biocompostable plant fibers.

OUR MENU

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APPETIZERS

APPETIZERS

KALUA PORK FRIES
French fries loaded with 12 hour slow-roasted pork, cheese, gravy, tomato, red onion, and scallions

FURIKAKE CALAMARI
Crispy fried calamari with Japanese seaweed seasoning, and a sweet-spicy sriracha sauce

AHI POKE TRIO
Island fresh raw ahi served shoyu, spicy, and special style

SAUTEED MUSHROOMS
Whole button mushrooms sautéed in butter, garlic, and bacon. Topped with parmesan cheese

MOCHIKO GARLIC CHICKEN
Deep-fried boneless chicken thigh sautéed in garlic teriyaki sauce

FRENCH FRY BASKET
Served with ketchup and house chili aioli

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Salads

Salads

HOUSE GARDEN SALAD Waipoli lettuce medley, cucumber, tomato, red onion, carrot, arare and choice of housemade dressing (Miso Balsamic, Shoyu Citrus, Kimchi Vinaigrette, or Garlic Pepper Ranch)

SEARED AHI SALAD
Sashimi grade Ahi seared rare served over House garden salad

KOREAN STEAK SALAD
Sweet and savory Korean BBQ style grass-fed Big Island top sirloin served over House garden salad

IRIE CHICKEN SALAD
Grilled boneless chicken thigh with Jamaican spices and a local huli-huli style marinade served over House garden salad

MOCHIKO GARLIC CHICKEN SALAD
Deep-fried boneless chicken thigh sautéed in garlic teriyaki sauce served over House garden salad

FURIKAKE TOFU SALAD
Aloha brand fried tofu glazed with garlic teriyaki and Japanese seaweed seasoning served over House garden salad

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Sandwiches

Sandwiches

aLL SANDWICHES SERVED WITH CHIPS OR A SIDE SALAD
SUB FRIES FOR $2

MOCHIKO GARLIC CHICKEN SANDWICH
Deep fried boneless chicken thigh sautéed in garlic teriyaki sauce with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots on a toasted baguette

TERI CHEESEBURGER
A quarter pound Big Island grass-fed teriyaki patty, cheddar cheese, chili aioli, Waipoli lettuce, tomato, and onion on a griddled bun

IRIE CHICKEN SANDWICH
Grilled boneless chicken thigh with Jamaican spices and a local huli-huli style marinade with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce and carrots on a toasted baguette

KIMCHI STEAK MELT
Korean style BBQ beef, chili aioli, kimchi, stir fried onions, bell peppers, and mushrooms, with melted cheddar cheese on a toasted baguette

KALUA PORK SANDWICH
12 hour slow-roasted pork with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots on a toasted baguette

FURIKAKE TOFU SANDWICH
Aloha brand fried tofu glazed with garlic teriyaki and Japanese seaweed seasoning with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots on a toasted baguette

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Entrees

Entrees

ALL ENTREES (uNLESS OTHERWISE NOTED) SERVED WITH YOUR CHOICE OF 2 SIDES

RED CURRY FISH
Island fresh fish topped with Thai red curry. Includes rice and green papaya salad. Featured on Food Network's Diners, Drive Ins, and Dives...

AHI KATSU
Panko crusted ahi cakes with chili aioli, katsu sauce, furikake, green onion, and pickled red ginger. Includes choice of two sides

GARLIC SHRIMP
Lightly fried large shrimp sautéed in garlic butter. Includes choice of two sides

ORANGE DUCK CONFIT
Slow-poached duck legs with orange-anise glaze. Includes choice of two sides. Featured on Food Network's Diners, Drive Ins, and Dives...

SCALLION PESTO FISH
Island fresh fish with scallion ginger pesto. Includes choice of two sides

PORK AND POKE
Mix plate of kalua pork & kale with fresh ahi poke. Includes choice of two sides

TERI BUTTER AHI
Fried Ahi belly glazed with teriyaki butter sauce. Includes choice of two sides

KALUA PORK & KALE
12 hour slow-roasted pork sautéed with kale. Our twist on kalua pig and cabbage. Includes choice of two sides

KOREAN STEAK
Sweet and savory Korean BBQ style strip steak. Includes choice of two sides

MOCHIKO GARLIC CHICKEN
Deep-fried boneless chicken thigh sautéed in garlic teriyaki sauce. Includes choice of two sides

IRIE CHICKEN
Grilled boneless chicken thigh with Jamaican spices, and a local huli-huli style marinade. Includes choice of two sides

AHI POKE BOWL
Island fresh raw ahi served shoyu, spicy, or special style. Includes choice of two sides

FURIKAKE TOFU
Aloha brand fried tofu glazed with garlic teriyaki and Japanese seaweed seasoning. Includes choice of two sides

Click the button below to place an order online for pick up

Operating hours

PROUDLY SERVING THE KAILUA COMMUNITY FOR 16 YEARS!

Monday-Saturday 11am-8pm

Sunday 10am-8pm

Brunch served Sunday 10am-2pm

Happy Hour Daily from 3:30-5:30PM

SEE YOU SOON!

CONTACT US

Location

33 Aulike Street in Kailua, HI 96734

Email

uahiislandgrill@gmail.com

Phone

1(808)266-4646