About Us
ALOHA!
WELCOME TO UAHI ISLAND GRILL
When we opened Uahi Island Grill in September of 2007 our mission statement was simple: strive to serve delicious, fresh island flavors using wholesome, housemade products, local produce whenever possible, and take-out containers and utensils made from biocompostable plant fibers.
OUR MENU
APPETIZERS
APPETIZERS
KALUA PORK FRIES
French fries loaded with 12 hour slow-roasted pork, cheese, gravy, tomato, red onion, and scallions
FURIKAKE CALAMARI
Crispy fried calamari with Japanese seaweed seasoning, and a sweet-spicy sriracha sauce
AHI POKE TRIO
Island fresh raw ahi served shoyu, spicy, and special style
SAUTEED MUSHROOMS
Whole button mushrooms sautéed in butter, garlic, and bacon. Topped with parmesan cheese
MOCHIKO GARLIC CHICKEN
Deep-fried boneless chicken thigh sautéed in garlic teriyaki sauce
FRENCH FRY BASKET
Served with ketchup and house chili aioli
Salads
Salads
HOUSE GARDEN SALAD
Waipoli lettuce medley, cucumber, tomato, red onion, carrot, arare and choice of housemade dressing (Miso Balsamic, Shoyu Citrus, Kimchi Vinaigrette, or Garlic Pepper Ranch)
SEARED AHI SALAD
Sashimi grade Ahi seared rare served over House garden salad
KOREAN STEAK SALAD
Sweet and savory Korean BBQ style grass-fed Big Island top sirloin served over House garden salad
IRIE CHICKEN SALAD
Grilled boneless chicken thigh with Jamaican spices and a local huli-huli style marinade served over House garden salad
MOCHIKO GARLIC CHICKEN SALAD
Deep-fried boneless chicken thigh sautéed in garlic teriyaki sauce served over House garden salad
FURIKAKE TOFU SALAD
Aloha brand fried tofu glazed with garlic teriyaki and Japanese seaweed seasoning served over House garden salad
Sandwiches
Sandwiches
aLL SANDWICHES SERVED WITH CHIPS OR A SIDE SALAD
SUB FRIES FOR $2
MOCHIKO GARLIC CHICKEN SANDWICH
Deep fried boneless chicken thigh sautéed in garlic teriyaki sauce with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots on a toasted baguette
TERI CHEESEBURGER
A quarter pound Big Island grass-fed teriyaki patty, cheddar cheese, chili aioli, Waipoli lettuce, tomato, and onion on a griddled bun
IRIE CHICKEN SANDWICH
Grilled boneless chicken thigh with Jamaican spices and a local huli-huli style marinade with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce and carrots on a toasted baguette
KIMCHI STEAK MELT
Korean style BBQ beef, chili aioli, kimchi, stir fried onions, bell peppers, and mushrooms, with melted cheddar cheese on a toasted baguette
KALUA PORK SANDWICH
12 hour slow-roasted pork with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots on a toasted baguette
FURIKAKE TOFU SANDWICH
Aloha brand fried tofu glazed with garlic teriyaki and Japanese seaweed seasoning with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots on a toasted baguette
Entrees
Entrees
ALL ENTREES (uNLESS OTHERWISE NOTED) SERVED WITH YOUR CHOICE OF 2 SIDES
RED CURRY FISH
Island fresh fish topped with Thai red curry. Includes rice and green papaya salad. Featured on Food Network's Diners, Drive Ins, and Dives...
AHI KATSU
Panko crusted ahi cakes with chili aioli, katsu sauce, furikake, green onion, and pickled red ginger. Includes choice of two sides
GARLIC SHRIMP
Lightly fried large shrimp sautéed in garlic butter. Includes choice of two sides
ORANGE DUCK CONFIT
Slow-poached duck legs with orange-anise glaze. Includes choice of two sides. Featured on Food Network's Diners, Drive Ins, and Dives...
SCALLION PESTO FISH
Island fresh fish with scallion ginger pesto. Includes choice of two sides
PORK AND POKE
Mix plate of kalua pork & kale with fresh ahi poke. Includes choice of two sides
TERI BUTTER AHI
Fried Ahi belly glazed with teriyaki butter sauce. Includes choice of two sides
KALUA PORK & KALE
12 hour slow-roasted pork sautéed with kale. Our twist on kalua pig and cabbage. Includes choice of two sides
KOREAN STEAK
Sweet and savory Korean BBQ style strip steak. Includes choice of two sides
MOCHIKO GARLIC CHICKEN
Deep-fried boneless chicken thigh sautéed in garlic teriyaki sauce. Includes choice of two sides
IRIE CHICKEN
Grilled boneless chicken thigh with Jamaican spices, and a local huli-huli style marinade. Includes choice of two sides
AHI POKE BOWL
Island fresh raw ahi served shoyu, spicy, or special style. Includes choice of two sides
FURIKAKE TOFU
Aloha brand fried tofu glazed with garlic teriyaki and Japanese seaweed seasoning. Includes choice of two sides
Operating hours
PROUDLY SERVING THE KAILUA COMMUNITY FOR 16 YEARS!
Monday-Saturday 11am-8pm
Sunday 10am-8pm
Brunch served Sunday 10am-2pm
Happy Hour Daily from 3:30-5:30PM
SEE YOU SOON!
