Uahi Island Grill

About Us

ALOHA! WELCOME TO

UAHI ISLAND GrILL

When we opened Uahi Island Grill in September of 2007 our mission statement was simple: strive to serve delicious, fresh island flavors using wholesome, housemade products, local produce whenever possible, and take-out containers and utensils made from biocompostable plant fibers.

OUR MENU

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APPETIZERS

APPETIZERS

KALUA PORK FRIES
French fries, local style slow-roasted pork, shredded cheese, gravy, tomato, red, and green onions

FURIKAKE CALAMARI
Crispy panko fried calamari with Japanese seaweed flakes and a sweet-spicy sriracha sauce

POKE TRIO
Sashimi grade Ahi served raw three ways. Ask your server about today's preparations

SAUTEED MUSHROOMS
Button mushrooms sautéed in butter, garlic, and bacon. Topped with parmesan cheese

GARLIC CHICKEN
Fried boneless thighs with a garlic teriyaki drizzle

FRENCH FRY BASKET
Served with ketchup and housemade ailoi

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Salads

Salads

GARDEN SALAD Waipoli lettuce medley, cucumber, tomato, red onion, carrot, arare and choice of housemade dressing (miso balsamic, ponzu, sweet kimchi, or Jamaican jerk)

AHI SALAD
Sashimi grade Ahi seared rare served over our Waipoli garden salad. We recommend pairing with our ponzu dressing

KOREAN STEAK SALAD
Sweet and savory Korean bbq style grass-fed Big Island top sirloin served over Waipoli garden salad. We recommend pairing with our sweet kimchi dressing

IRIE CHICKEN SALAD
Jamaican spiced grilled chicken thigh served over our Waipoli garden salad. We recommend pairing with our Jamaican jerk dressing

GARLIC CHICKEN SALAD
Garlic teriyaki fried chicken thigh served over our Waipoli garden salad. We recommend pairing with our miso balsamic dressing

FURIKAKE TOFU SALAD
Grilled tofu glazed with garlic teriyaki and Japanese seaweed flakes served over our Waipoli garden salad. We recommend pairing with our miso balsamic dressing

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Sandwiches

Sandwiches

aLL SANDWICHES SERVED WITH CHIPS OR A SIDE SALAD
UPGRADE TO FRIES FOR $2 MORE

GARLIC CHICKEN SANDWICH
Fried boneless chicken thigh with a garlic teriyaki drizzle, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots

SRIRACHA DUCK SANDWICH
Slow poached shredded duck leg with sweet-spicy sriracha sauce, cilantro, cucumber, and green papaya salad

IRIE CHICKEN SANDWICH
Jamaican spiced grilled chicken thigh, cilantro, cucumber, tomato, red onion, Waipoli lettuce and carrots

TAMARIND BURGER
Makaweli Kaua`i beef patty with our housemade sweet and tangy tamarind BBQ sauce cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots

KOREAN SIRLOIN SANDWICH
Sweet and savory Korean bbq style grass-fed Big Island top sirloin, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots

KALUA PORK SANDWICH
Local style slow-roasted pork, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots

FURIKAKE TOFU SANDWICH
Grilled tofu glazed with garlic teriyaki and Japanese seaweed flakes, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots

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Entrees

Entrees

ALL ENTREES (uNLESS OTHERWISE NOTED) SERVED WITH YOUR CHOICE OF WHITE OR BRWON RICE AND YOUR CHOICE OF SIDE-- PREMIUM SIDES ARE AN ADDITIONAL $2

RED CURRY FISH
Grilled fish topped with Thai red coconut curry. Served with rice and green papaya salad. This dish was featured on Food Network's Diners, Drive Ins, and Dives

AHI CAKE KATSU
Panko crusted ahi patties topped with chili aioli, katsu sauce, furikake, green onion, and pickled red ginger. Includes choice of rice and side

GARLIC SHRIMP
Fried jumbo shrimp sautéed in garlic butter. Includes choice of rice and side

ORANGE DUCK CONFIT
Slow poached duck legs topped with orange-anise glaze. Includes choice of rice and side. This dish was featured on Food Network's Diners, Drive Ins, and Dives

PESTO FISH
Grilled fish topped with macadamia nut pesto and sautéed vegetables. Served over linguine sautéed in butter and topped with parmesan cheese

PORK AND POKE
Local style slow-roasted pork sautéed with kale and raw sashimi grade Ahi poke. Includes your choice of rice and side

GARLIC AHI
Fried Ahi belly glazed with garlic teriyaki butter. Includes choice of rice and side

KALUA PORK WITH KALE
Local style slow-roasted pork sautéed with kale. Includes choice of rice and side

KOREAN STEAK
Sweet and savory Korean bbq style strip steak. Includes choice of rice and side

GARLIC CHICKEN
Fried boneless thighs with a garlic teriyaki drizzle. Includes choice of rice and side

IRIE CHICKEN
Jamaican spiced grilled boneless thighs. Includes choice of rice and side

POKE BOWL
Sashimi grade Ahi served raw over furikake rice. Includes choice of side

FURIKAKE TOFU
Grilled tofu glazed with garlic teriyaki and Japanese seaweed flakes. Includes choice of rice and side

Click the button below to place an order online for pick up

Operating hours

PROUDLY SERVING THE KAILUA COMMUNITY FOR 15 YEARS!

Monday-Saturday 11am-8pm

Sunday 10am-8pm

Brunch served Sunday 10am-2pm

Happy Hour Daily from 3pm-6pm

Now offering Sunday Brunch Happy Hour from 10am-2pm

WE HOPE TO SEE YOU SOON!

CONTACT US

Location

33 Aulike Street in Kailua, HI 96734

Email

uahiislandgrill@gmail.com

Phone

1(808)266-4646